Raw Carrot Cake Bites With Cashew Cream
Love carrot cake? Consider these high-fibre, vegan-friendly bites a healthier alternative. If the mixture feels too wet, keep adding the almonds to help them firm up and set.
Serves
10
Cook Time
Dietary
Dairy-Free
Gluten-Free
High-Fibre
Vegan
Vegetarian
Ingredients
For the bites:
- 100g ground almonds
- 100g finely grated carrot
- 120g Medjool dates (pitted)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 15g coconut oil (melted)
For the cashew cream:
- 75g cashews (soaked 2–4 hours)
- 15g maple syrup
- 20–30ml milk of choice
