Magnolia, Lemon & Honey Biscuits

Magnolia trees may look beautiful, but did you know you can actually eat them too? Long loved by herbalists, the flowers are thought to boast anti-inflammatory, anti-anxiety and antioxidant properties, with a flavour that sits somewhere between ginger and cardamom, making them a natural fit for baking. They also bring something a little unexpected to the usual ingredient list, giving any spring recipe a touch more intrigue. Just be mindful of where you source your flowers: unsprayed and grown away from roads or pollutants is always best, and rinse thoroughly before cooking.