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Dark Chocolate Tahini Easter Nests

Cook Time

30

mins

Dark Chocolate Tahini Easter Nests

By

Remember the rice crispy treats you made as a kid? Here's a healthier, Easter-ready upgrade. Tahini adds healthy fats and calcium, dark chocolate delivers polyphenols, and puffed quinoa or rice brings that satisfying crunch we all remember. The goji berries are what make them feel like proper nests.

Serves

8

Cook Time

30 : 00

Dietary

Dairy-Free

Vegan

Vegetarian

Ingredients

100g 85% dark chocolate

30g tahini

15g maple syrup

30g puffed quinoa or brown rice
Goji berries

Pinch of salt

Method

Melt the dark chocolate gently over hot water.

Stir in tahini and maple syrup until glossy.

Fold through the puffed grains until evenly coated.

Spoon mixture into small nest shapes on baking paper.

Sprinkle with salt and chill until set (about 20 minutes).
Add goji berries to centre as 'eggs'.

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